Page 16 - IB June 2017
P. 16

Trade

         New flavour offer for choco industry as Vanuatu cashes in











           Pods






           of






           gold













         Cocoa is proving to be a big earner for Vanuatu. Inset: Makai Daniel from the Metenesel Estate on Malekula Island inspects dried cocoa beans. Photos: Samantha Rina/ PHAMA
                                            buyers and local farmers, producers and   farmer, I am interested in cocoa as a crop.
                                            exporters as well as government stake-  I have four children and with the eldest in
                                            holders in Vanuatu’s cocoa industry.  high school, this is my family’s livelihood
                                              The trade delegation comprised choco-  and our source of income.”
                                            late makers Greg D’Alesandre of Dan-  Lui said he was keen to have more
                                            delion Chocolate in the United States of   visitors to his farm and is determined
                 by Samantha Rina           America, Karl Hogarth of Hogarth Choco-  to produce better quality cocoa. He has
         ON  Malo  Island  in  Vanuatu,  Moli  Lui   lates in New Zealand, Peter Channells and   already planted 150 new trees in addition
         observed in silence as the formalities of   Li Peng Monroe of Jasper and Myrtle in   to the 295 trees on his farm and he has
         greetings and introductions took place to   Australia and cocoa buyer Mathieu Bours   now become a focal point of training and
         welcome a trade delegation of interna-  from Le Cercle du Cacao in Belgium.  awareness for other emerging farmers in
         tional cocoa buyers.                 For Lui, it was the first time a trade dele-  his village.
          When the theologian was finally in-  gation had visited him to see the condition   The visit to Lui’s farm has been one
         vited to address the visitors, there was   of his cocoa farm and gather finer details   of several highlights of the trade visit.
         no mistaking the enthusiasm with which   of the harvesting and post-harvesting   Throughout  the  week,  the  trade  team
         he spoke about his newfound interest in   processes including the fermenting and   visited representatives from several key
         cocoa farming.                     drying of cocoa beans.            cocoa industry stakeholders including the
          In the minutes that followed, Lui had   Interestingly, while Lui has had his   Department of Agriculture, Food Technol-
         impressed the buyers enough who, after   cocoa farm for at least 20 years, it was   ogy Lab, South Seas Shipping, ADRA,
         sampling some of his dried cocoa beans,   only six months ago that he developed   ACTIV and Metenesel Estate which houses
         asked to purchase the sack of beans and   a serious interest in it and has been able   the largest cocoa farm on Malekula Island.
         have its contents divided among them.  to produce a record of 328 kilograms of   PHAMA’s National Co-ordinator in Van-
          The trip to the island was part of a   cocoa beans which he sold to Vanuatu   uatu, Rebecca Bogiri, said the program’s
         trade visit organised by the Pacific Horti-  Copra and Cocoa Exporters Limited.  work in the cocoa industry in Vanuatu
         cultural and Agricultural Market Access   “In March last year the VARTC (Vanu-  was unique in its approach to address
         (*PHAMA) Program which is funded by   atu Agricultural Research and Technical   quality issues.
         the Australian and New Zealand govern-  Centre) organised a training in partnership   “In a span of two years, the PHAMA
         ments. The visit aimed to establish trade   with World Vision International and that   program  has  trialled  solar  driers  to
         relations  between  international  cocoa   training changed my life. As an emerging   improve capacity to produce sun-dried

         16 Islands Business, May 2017
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