Page 31 - Islands Business March 2022
P. 31

ENGLISH NAVIGATOR AND THE
 ‘KURU’ STORY  Centre for Pacific Crops and Trees in Suva, Fiji, although border
      lockdowns  triggered  by  the  COVID-19  pandemic  had  delayed
      the shipment.
       That delay has not stopped TTE from using other methods to
      build up its nursery of young breadfruit trees.
       “What we have been doing in the meantime is to identify good
 COOK ISLANDS RETRACE ITS BREADFRUIT ROOTS   breadfruit trees, those that bear fruits in abundance.
       “From these trees, we dig out parts of its roots, the size of your
      thumb, about 3⁄4 inches long and you grow them in pot plants,”
      explains Mataroa.
       “As  long  as  they  are  watered  and  looked  after,  they  should
      grow in 2 months time.
       “Once they grow to about 5 feet tall, these are then transplanted
      to the breadfruit orchard.”
       That the stakes are high are not lost on the community leader.
       He  realised  this  when  he  attended  the  Pacific  Breadfruit
      Roundtable in Tonga in September 2016.
       With  an  annual  import  food  bill  of  around  NZ$30  million,
      Mataroa told the conference that there was so much to be done
      if local crops like breadfruit were going to make a dent on the
      Cook Islands’ economy.
       “Breadfruit is everywhere in the Cooks, but we eat imported
      food.
       “If the ships stopped coming to the Cooks, we would be the
      first in the world to all die.
       “We spend upwards of $30 million a year on imported food,
      yet we have breadfruit right on our doorstep, and do not know
 Fruit bearing branch of breadfruit tree  the potential that it has.”

      This is one of a series of impact stories featured in the Pacific
      Islands Farmer Organisations Network (PIFON) undertaken by
 The  Cook  Islands  and  kuru  (breadfruit)  share  a  long  and   island itself, Te Tango Enua felt the need to embark on a public   members  of  the  Network  in  9  Pacific  Island  Countries  under
 interesting history.   awareness programme first.   the Farmers’ Organizations for Africa, Caribbean and Pacific –
 It was the English explorer Captain James Cook who was the   “Breadfruit  is  a  traditional  crop  in  the  Cook  Islands  and  is   fo4acp programme – which is managed by PIFON and funded
 first European to navigate through these groups of islands in the   not  looked  at  from  a  commercial  perspective,”  explains  TTE   by  the  European  Union    (EU),  the  African,  Caribbean  and
 eastern Pacific Ocean, and it was on one of those voyages that   President, Daniel Mataroa.   Pacific (ACP) group of countries and the International Fund for
 Cook stumbled upon the humble tropical food crop in what is   “The  awareness  programme  aims  to  change  the  mind-set   Agricultural Development (IFAD).  A breadfruit tree
 now Tahiti, and recommended it as an energy food for British   of  the  community  by  advocating  about  its  health  benefits,
 colonies in the Caribbean.   including the processing of its flour into gluten free flour that is
 As  the  history  books  tell  us,  through  Captain  Cook’s   marketable globally.
 recommendations, another equally famous English sea captain   “The  idea  is  to  take  this  awareness  workshop  across  the
 William  Bligh  set  sail  for  the  South  Pacific  aboard  the  HMS   country.”
 Bounty  in  1787  to  collect  breadfruit,  only  to  be  met  with  the   As part of the awareness drive, TTE identified Cook Islands’
 infamous ‘mutiny on the Bounty’ fate.   eastern island of Mauke as best suited to drive the resurgence
 If only Captain Cook or Bligh for that matter would have known   of breadfruit farming.
 that over 200 years after the mutiny, a breadfruit revival of sorts   “Mauke was selected as the venue for this programme as it
 would begin on the island nation that now bears Cook’s name.   is  only  45  minutes  by  air  from  the  main  island  of  Rarotonga,
 This green renaissance if we can call it that, is not so much   whereas some of the other islands involve a return flight of 8
 about shipping young breadfruit trees from Tahiti westward to   hours.
 the Cook Islands, but more about revitalising, or re-popularising   “The volcanic origin of Mauke, which is the easternmost island
 breadfruit orchards on the archipelago.   of the Cook Islands, makes it ideal for agriculture, and with its
 Behind the initiative is the local farmer organisation Te Tango   population of 927 people, the potential for expansion is huge
 Enua,  which  secured  funding  from  the  Farmer  Organisations   and can be accommodated by the land mass.”
 for  Africa,  Caribbean  and  Pacific  (FO4ACP)  project,  a  joint   All  told,  47  new  farmers,  17  of  them  women  and  6  young
 partnership  between  the  European  Union  (EU),  the  African,   people attended the training on Mauke.
 Caribbean and Pacific (ACP) group of states, the International   Running  parallel  to  this  has  been  the  construction  of  a
 Fund  for  Agricultural  Development  (IFAD)  and  the  Pacific   breadfruit tree nursery, as well as the production of a breadfruit
 Islands Farmer Organisations (PIFON) to get a group of farmers   manual.
 interested in farming the food crop.   In addition, TTE with the help of PIFON had placed an order
 While breadfruit has been an island staple for as long as the   for 2,000 tissue-cultured plants with the Pacific Community’s   Breadfruit slowly roasted on the open fire  Breadfruit ready to be enjoyed
                                                                                             Islands Business, March 2022  31
   26   27   28   29   30   31   32   33   34   35   36