Page 20 - IB March 2021

Farmers all around the world experience the same problem; over time, their
crop yield slowly drops, the amount of fertiliser they need to use (as well as
the amount of money they must spend) goes up, and their crops become
weak and sickly. Many farmers do not realise that soil is alive. One tablespoon
of soil contains more than 7 billion micro-organisms, which play a vital role in
the biological processes of plant growth. Excessive farming, especially where Distributed exclusively by
chemical fertilisers are involved, causes these micro-organisms to die. Dead Samisoni Farms
micro-organisms means dead soil, and dead soil cannot give life to crops or
grow healthy plants. In many cases, dead soil is the root of the problems that
farmers struggle with; the decreasing yield, increasing maintenance
expenses, and weaker and unhealthier crops. Thankfully, there is an organic
solution to this problem that is now available in the Paci c region. Hundreds
of thousands of farmers around the world use Karyon Technology, an organic
soil ecology re-establishment formula, because it naturally enriches their soil,
increases soil fertility and keeps the soil’s micro-organism population healthy.

When you put fertiliser in the soil, your plants’ roots do not absorb it on their
own. Micro-organisms digest the chemicals, fertilisers, and nutrients in the
soil; they break these things down and feed them to the plants’ roots in a form
they can consume. This is similar to how the bacteria in your stomach break
down your food into a form your body can absorb and use for fuel. Without Joeli Fatafei, Fijian Farmer
micro-organisms in the soil, the fertiliser you spend so much money on will
just sit in the ground, not being absorbed by the plants. This means that your
plants are e ectively starved and your fertiliser is e ectively wasted. How-
ever, plants grown in healthy, living soil can uptake and absorb all the nutri-
ents they need to grow strong and healthy.

The bene ts of farming on healthy soil are tenfold. Farms that use Karyon
Organic to enrich their soil nd that their crops develop stronger and larger
root systems, mature faster, are able to survive disease and unfavourable
weather conditions more easily, and they grow by cell multiplication (which
means they grow rmer, stronger and sturdier) rather than cell elongation
(which means they are weaker and more disease and breakage-prone; most
growth hormones cause plant growth by cell elongation).

Joeli Fatafei, a farmer from Sigatoka, Fiji Islands, had this to say about the
di erence Karyon Organic has made on his farm: “Before using Karyon, I was
not getting much yield. I used to harvest vegetables like long bean once a
week, and it looked sickly. My sales were less than half of what I am getting
now that I use Karyon. Now, my crops are really healthy and I harvest every 2
days. At the market, my vegetables sell fast because of how healthy they look
and how good they taste. Before, I had to use a lot of fertiliser to get a small,
sickly yield. Now, I only use pesticide and a very small amount of fertiliser
blends for the sugar, and my yield is double what I was getting before I used
Karyon.”
3-month-old tomatoes grown with Karyon
Soil health plays an important role in farming, and Karyon Organic is the key
to unlocking the full potential of your soil. Samisoni Farms, the exclusive
distributor of Karyon Organic in the Paci c is currently giving free samples to
interested farmers in the Paci c region who want to see the results for them-
selves. Contact Samisoni Farms at sepl.ta.karyon ji@gmail.com to apply for a
sample.
20 Islands Business, March 2021