Page 38 - Islands Business January 2021
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Top left: Balmindar Singh     Right: Isikeli Tavuki with his wife Bale
         Karyon: improving crop yields, reducing hidden hunger



           Vanua Levu farmer, Isikeli is one of the many Fijians who saw his property   have observed long shelf lives of our vegetables, and this is particularly good
         destroyed during Tropical Cyclone Yasa in late 2020. The roof of his home   for  Vanua  Levu  farmers,  [and]  for  maritime  farmers  because  one  of  their
         came  off  in  the  strong  winds.  But  the  first  thing  he  is  doing  to  recover   challenges is how they get fresh produce into the market. Most of the time,
         from the cyclone is to work on his crops, and he is relying on a liquid soil   because of the freight and long shipping hours, by the time it reaches Suva,
         conditioner and soil microbial stimulant, Karyon, to help him do just that.  the crop loses its quality and its appearance.
           Karyon Organic is made from plant by-products and is fully organic. It is   “We’re hoping that by getting Karyon to the maritime islands, they are able
         not a fertiliser and is meant to be used in combination with fertiliser, whether   to compete with local, rural, open farmers into the same market. So, it’s not
         organic or chemical. This is because Karyon does a job that fertilisers do not   only fresh looking, but also sweeter than the normal conventional crops that
         do. While fertilisers add nutrients into the soil, Karyon looks after the soil   are harvested in Suva.”
         ecology and micro-organism population.                “One of the missions of the Karyon company based in India is to help end
           “We started using Karyon early this year, before COVID,” Isikeli says. “I was   hidden hunger,” says Hanisi Hodge, Marketing Officer for Karyon Organic
         given instructions on how to use it on my dalo, kumala. I saw how different   Fiji. Hidden hunger is the lack of vitamins and minerals that we face when
         it was, how it worked.                             the quality of food we eat does not meet our nutrient requirements. This
           “I used it on kumala plants that didn’t bear kumala before. [Now] when you   happens when food is deficient of micronutrients, trace elements, vitamins
         dig them, the kumala is really good,” says Isikeli, who also grows watermelon   and  minerals—all  of  which  are  essential  for  healthy  human  growth  and
         and cucumber, and plans to plant ginger and capsicum.   development.
           The improved crop yields Isikeli has experienced mean he has been able   “Geologist David Thomas who did his research and published his findings
         to reinvest in the farm. Isikeli and his wife Bale used to hire tractors but now   have found that  a plate of broccoli today has like a quarter of the nutritional
         they can afford to buy their own.                  value  that  a  plate  of  broccoli  would  have  had  in  the  1980s.  In  terms  of
           Karyon is produced in Pune, India, and Samisoni Enterprises is the regional   trace elements, vitamins and nutrients, we’ve seen a global decrease in the
         distributor of Karyon Organic in the South Pacific, including Australia and   nutritional value of like fruits and vegetables, so you have to actually eat
         New Zealand. Karyon Organic Fiji Field Manager Jope Koroisavou says while   more in order to get the same vitamins and minerals that you would have
         they don’t know exactly how many Fijian farmers are already using the soil   gotten  20  years  ago,”  Hodge  says.  “Part  of  the  reason  they  invented  the
         conditioner, they think it is more than 3000, ranging from backyard planters   product is because they realised that the chemical fertilisers that we’re using
         to fully commercial farmers.                       are actually killing the micro-organisms in the soil. When you continually use
           Balmindar Singh from Waito, Wainibuka, Tailevu is a fourth generation   chemical fertilisers those microbes die, but the Karyon product brings them
         farmer, growing ginger, watermelon, bongo chillies and Tausala dalo on a   back,  and one of the benefits of bringing them back is that the nutritional
         commercial basis, and selling his produce to Fiji’s Agromarketing Authority.   value of plants improves.”
           Balmindar has been using Karyon for the past five months, after being   Samisoni Enterprises hopes to work with locally based scientists to test
         introduced to it by word of mouth.                 the nutritional value of vegetables grown in Karyon-enriched soil.
           “I have seen the size of my produce grow bigger in size and the soil has   The company is also planning to release a TC Yasa package for farmers
         been enriched for other products. If I plant some other crops, I don’t need   affected by the recent cyclone to help them re-establish their farms says
         to apply Karyon again. The soil has been enriched through the application   Koroisavou. They also hope to expand into the wider Pacific market. “We’ve
         that has been used for the prior product. Before, I was using conventional   sent samples over to New Zealand, Australia, a couple of islands and our first
         fertilisers,  I’ve  reduced  the  amount  used.  I’m  fully  dependent  on  Karyon   purchase this month went to Tonga,” Koroisavou says.
         because the output is very great. The yields are better, the yields are healthier
         and bigger in size.”                               To find out more about Karyon, contact:
            “One of the advantages of Karyon is shelf life,” says Koroisavou.  “We   Phone: +679 777 1252  •  Email: sepl.ta.karyonfiji@gmail.com
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        38 Islands Business, January 2021
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