Page 20 - IB FEB 2018
P. 20

Health


         Pacific’s health crisis







                                            ment in which people live and work will   sachets, so all these need to be considered
                                            have a bearing.”                   to make such a decision.”
                                                                                “To make a decision for banning SSBs
                                             Sugar-sweetened beverages         or any other product, one needs not only
                                             Pacific Islands Countries and Territories   to consider health impacts but need to
                                            (PICTs) have some of the highest rates of   also be mindful of the trade commitments
                  By Priya Chand            obesity and diabetes in the world. Global   made by these countries to WTO and
                                            research has demonstrated a strong link   other agreements that they need to comply
         NON communicable diseases is prevalent   between  sugar-sweetened  beverage   with,” she said.
         in the Pacific that it has become a crisis- a   (SSB) consumption and subsequent risk   She said the health education conducted
         matter which authorities need to address   of overweight, obesity, dental caries and   by health ministries was to inform people
         urgently.                          type II diabetes.                  to make the right decision and choose
          However talking about it to an audience   According to the Pacific Community,   healthy options.
         doesn’t necessarily make one ‘all ears’   to address the impact of SSBs on non-  “I think we need to strike a balance
         about it.                          communicable diseases, it was crucial to   somewhere  and  increase  taxation  on
          In fact, the Pacific tops the ten countries   understand the level of SSB consumption   unhealthy products as well as decrease
         in the world for overweight and obesity.  in Pacific Island Countries and Territories   or no taxation on healthy alternatives,”
          Pacific Island Forum leaders acknowl-  (PICTs).                      she added.
         edge that ‘NCDs already undermine social   In 2013, 99 million litres of soft drink at
         and economic development in the Pacific,   a value of US$105 million was imported   Tobacco use in the Pacific
         and are financially unsustainable.   into PICTs, at an average cost of US$1.06   The World Health Organisation (WHO)
          NCDs impose increasingly large, yet of-  per litre.                  says tobacco use was the only risk factor
         ten preventable financial costs on national   Across the Pacific region where there is   common to all four main NCDs and exac-
         budgets and the economy more broadly.  a population of 10.6 million, an average   erbate virtually all NCDs.
          While “lifestyle choices” have often been   of 9.4 litres of soft drink per person was   According to the Pacific Possible Health
         regarded as the leading cause, Pacific Com-  imported; this does not account for coun-  Report that was launched at the Pacific
         munity Director General Colin Tukuitonga   tries that produce SSBs locally.  Non-Communicable  Diseases  Summit
         said calling them lifestyle diseases was   Islands Business spoke to the Pacific   in Tonga in 2016, tobacco use was the
         wrong. He said it implied that people had   Community’s public health nutritionist,   most significant behavioural risk factor
         a choice when, in fact, many Pacific people   Elisiva Na’ati about the current crisis.   of chronic respiratory disease (CRD) and
         and especially children were “victims of   She said that “banning” SSB drinks in   cancer.
         their circumstances.”              the countries was something governments   WHO notes that “tobacco is the leading
          Speaking at the 15th World Congress on   could use as an intervention measure to   behavioural risk factor causing substan-
         Public Health in Melbourne, Australia last   curtail the crisis. This is what the small   tially large number of potentially prevent-
         year, Tukuitonga said “it is actually quite   territory of Tokelau has done, although the   able deaths worldwide - one death every
         an expensive business having a healthy   ban is limited to fizzy drinks only.   six seconds.”
         diet and to simply say well at the end of the   Na’ati says the purpose of taxing sugar   “Prevalence of tobacco consumption
         day it is a choice thing and it’s individual   sweetened  beverages  was  to  discour-  in the Pacific is much higher than the
         responsibility is unfortunate because we   age and reduce consumption of these   global average of 21 per cent,” the report
         know that there are systemic issues that   food items, but “SSB comes in different   revealed.
         also have a bearing on this. The environ-  products including fruit juices and drink   In 2012, adult males in Kiribati and

                     90%
                     80%             77%             73%                              73%     70%
                     70%     67%             69%                     70%     60%
                     60%
                     50%                                     44%
                     40%
                     30%
                     20%
                     10%
                      0%
                             FSM     Fiji  Kiribati  Marshall  PNG  Samoa   Solomon   Tuvalu
                                                    Islands                  Islands  Vanuatu

                    FIGURE 1 — Estimated percentage of total deaths from NCDs for selected countries. Source: World Bank 2016

         20 Islands Business, February 2018
         20 Islands Business, February 2018
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